Blow her mind with a picnic
Spring has arrived and with it, that urgent desire to
get out and take in the fresh air. Unless you live in a climate that
is amenable to annual alfresco activity, the opportunity to shed winter
layers and soak up the sunshine is over powering. Our diet and appreciation
of food changes with the weather as well, as different produce is available
given seasonal harvests. Now is the time when we congregate at an outdoor
café for brunch or join a friend for a beer on a patio.
At the first hint of spring, I look ahead on the calendar to determine
how many potential weeks of warm weather may be in store, dust off the
outdoor grill and start to make plans for backyard barbecues.
But the one luxury I savor the most when the weather is cooperative,
is the romantic picnic. The picnic is taken for granted but it can be
suitable for just about any occasion. What better way to impress a woman
than to prepare a gourmet picnic lunch, drop by her place and whisk
her off to a lake, mountain or park to dine under the sun? Throw a good
bottle of wine into the mix and a comfortable blanket, and the experience
could be quite memorable.
The best part about picnic preparation is that it does not require
an inordinate amount of time to plan. Whether you consider yourself
a gourmet or not, you can create a wonderful outdoor meal for two. There
are some important rules to consider though, before you plan the menu:
weather watch
The temperature and picnic environment both factor in to the type of
food you will bring along. If the heat is unbearable, you may want to
reconsider that cheese plate, unless of course you plan to provide a
refrigeration unit. But even in the event that you do have the proper
container on hand to keep the food cool, you should still proceed with
caution when the mercury is high.
The same can be said for meat, with a red flag for cold cuts, pork
and ground beef. Proper storage is key and of course, once you have
served the food, do not wait. Enjoy it before you start getting comfortable
with your girlfriend on the grass, or else the sun or worse -- the insects
-- will wreak havoc on your plan.
If you fail to bring the right equipment, your picnic could become
a disaster. A cooler for dairy and meat items is important of course,
but a good picnic would not be complete without a picnic basket.
Your woman will love the gesture when you show up with the basket on
your arm, a bottle of wine in one hand and a bouquet of flowers in the
other. The basket should have more than food in it as well. Line the
bottom with a dishtowel or plastic wrap to soak up any potential liquid
hazards.
A slick touch is to skip the paper towels for linen napkins. Leave
the paper plates and plastic cutlery at home as well. I once stole two
china plates and a set of silverware for the afternoon from my mother
to take along on an elaborate picnic I had planned for a girl I wanted
to impress.
Believe me, the effort was appreciated and the third degree I got from
mom later was worth it (sorry mom!). Remember that blanket, gentleman,
because after a good meal under the sun, you will want to relax and
get horizontal with her.
What to eat
So what type of food is appropriate for a picnic? Well just about anything
to be honest, but certain cuisine is more suitable. The following list
should give you an idea:
Salads -- a good, comprehensive salad that incorporates more than one
food group is perfect for a picnic. Try to skip out on the mayo dressing
though -- it will not keep for long in the sun. Go for simple oil and
vinegar concoctions drizzled over a pasta salad, with chopped, fresh
vegetables, grilled chicken and pine nuts. A wild rice salad with similar
ingredients would be good as well. If you love the picnic staple of
potato salad, try a funky variation without the mayo. Roasted baby red
potatoes with olive oil, lemon, fresh rosemary, and asparagus served
cold of course, are delicious and should satisfy that starch craving.
Bread -- two words: fresh baguette
Meat and seafood -- you might think that this is a difficult proposition
for a picnic, but not so. Grilled chicken breast is fantastic for a
picnic and can be served in so many different ways, like sliced in the
salads above or marinated whole. Some high-end deli meat would make
a good impression -- forget the Oscar Mayer bologna. Fish can make a
great picnic meal as well; it requires minimal cooking time and can
be eaten cold, without elaborate preparation. I like to grill swordfish
or tuna steaks for a picnic. Even smoked salmon or mussels would be
great. The ultimate picnic showstopper though, has to be raw oysters
on the half-shell. Not for everyone, mind you.
Dairy -- I love to bring some good cheese along when I have a picnic.
It compliments the wine and bread so well, but the problem is the reaction
it has under the sun. So take caution with your wheel of Camembert and
make sure that Gouda is all good.
Fruit and dessert -- the most enjoyable course of the picnic could
in fact be the finale, when you feed her a ripe strawberry, peach, slice
of honeydew, or entice her with a piece of dark chocolate. A selection
of small pastry is a sweet thought, just be careful with the cream filling.
And that chocolate could melt by the time you want to eat it, so keep
it cool.
Drink -- if you like wine and you know she does too, a bottle of good
chardonnay would be the right way to go for a picnic. Don't forget the
corkscrew and two wine glasses (plastic cups are out). Even better would
be a bottle of champagne. You can get a small magnum of good quality
bubbly for your picnic without spending an arm and a leg.
Spread the word
One final note about picnic food: spreads can make a delectable meal.
If you want to skip a main course and munch on appetizers, bring along
some olive tapenade, guacamole and hummus. They all go well on good
bread and are simple to transport and eat while perched on one elbow
on the grass.
I hope you take my advice and make the effort to get out for a picnic
with that special someone. It is the ultimate way to combine nature,
good food and great company.